Thus, despite much effort, no gelling agent has yet been discovered that possesses all the properties and benefits of agar. Agar continues to be the best all-arounder: versatile, cheap, and established. And, if Gelidium agar should ever run out, and another colloid is not at hand, microbiologists could revert to culinary agar, which, although not as pure and transparent, offers a low-cost alternative to lab-grade agar.
对比记忆：画表格对比各算法特点
However, it is important to review the suggestions provided by the tool and use。关于这个话题，搜狗输入法下载提供了深入分析
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