轮到我妈当家操办围炉时，除夕前往往还要上班，只能提前去菜市场了解行情、预订海鲜。凑不够菜式时，她常向娘家求援，我外婆便将拿手菜“酱烧鳗鱼”提前几日做好，转移至我家冰箱，除夕夜复热上桌。这大抵是现在风靡的“预制年菜”。
圖像加註文字，郭鳳儀在華盛頓美國國會大廈舉行記者會。他說，郭鳳儀父親的案件只是最新例子。
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"I want to get walking," she said. "I want to get my prosthetics [and] to go back to work.